Company
Products
Services
Hello, arepa lovers! We are proud to present mandocas to you. Made with maize flour, same as arepas, they have a delicious sweet taste. Their unique shape gives them a wonderful crunch, a perfect gluten free breakfast!
Venezuelan food is super versatile, so you can eat them with cheese, maple syrup or alone. Let’s start!
Ingredients:
Fresh grated cheese
Arepa’s Station gives you the taste of Venezuela in Cambridge. Venezuelans love corn bread and an arepa is a piece of corn bread that’s folded around a filling to make a sandwich or wrap. We fill our arepas with delicious fillings based on family recipes. The result is wonderful authentic Venezuelan food.
