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The latin flavor gluten free from Venezuela to Cambridge

Arepa Sola

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A staple dish of Venezuelan and Columbian cuisine that has been enjoyed for centuries, Arepa is the name given to a crisp on the outside, fluffy on the inside corn patty that’s becoming increasingly popular in the UK

£1.00

Additional information

Note

Dish of Venezuelan and Columbian cuisine

Description

A staple dish of Venezuelan and Columbian cuisine that has been enjoyed for centuries, Arepa is the name given to a crisp on the outside, fluffy on the inside corn patty that’s becoming increasingly popular in the UK.

These bready pockets are made using ground Corn Flour (which has been pre-cooked in water and dried), which is then combined with seasoned water and a touch of oil, shaped into a burger-like bun, and griddled or grilled – or fried, baked, boiled or steamed

Additional information

Note

Dish of Venezuelan and Columbian cuisine

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