Arepa’s Station gives you the taste of Venezuela in Cambridge. Venezuelans love corn bread and an arepa is a piece of corn bread that’s folded around a filling to make a sandwich or wrap. We fill our arepas with delicious fillings based on family recipes. The result is wonderful authentic Venezuelan food. We import high-quality corn flour (PAN) to make our delicious arepas. Our corn bread is gluten-free, dairy-free and vegan, so no worries there, and our homemade fillings offer an option for everyone. Whether you’re a meat lover, a vegetarian or a vegan, we can make you an arepa we think you’ll love. Check out our stall in Cambridge market square, keep an eye out for our food truck on the roads around Cambridgeshire or ask us to provide the taste of Venezuela at a special event you’re organising. We’d love to meet you.
Meet the Team
News & Recipes
Cachapa’s ingredients A cup of sweet corn (frozen or from a can) 1 egg (optional) 1/2 teaspoon of salt 1 teaspoon of sugar or stevia
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